Palm Fatty Acid Distillate (PFAD) is a by-product of refining palm oil, containing around 80% free fatty acids. As the largest palm oil producer in the world, Indonesia produces PFAD
Palm Fatty Acid Distillate (PFAD) is a by-product of refining palm oil, containing around 80% free fatty acids. As the largest palm oil producer in the world, Indonesia produces PFAD
Reading the gluten-free healthy food industry opportunities and the potential of Indonesian cassava, Food Engineering ITB develops products between cassava in the form of fermented cassava meal flour. This product
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